There aren’t many places on the Costa del Sol where you can enjoy gluten free Iberian suckling pig or marinated salmon. Unlike other restaurants for people with gluten allergies, La Celioteca offers the best versions of popular dishes. Cuisine suitable for all.
Dishes are freshly prepared every day without wheat flour, with no contamination and with no traces of gluten; ingredients are handled with care and dishes are carefully elaborated. Seasonal recipes, traditional cuisine with a modern touch, designed to be enjoyed by everybody, including those with gluten intolerances.